Featured in SAN FRANCISCO MAGAZINE. Made primarily from Taggiasca olives from a small olive ranch in southern Napa. Hand-harvested and cold stone pressed within hours ensuring optimum flavor and quality. Delightful fruit flavors and buttery smoothness with a pleasing peppery bite in the finish. Use on pastas, in salads, as a finishing oil for fish, poultry & meats or simply as a dip for bread. Note: Clear bottle shown - oil comes in a dark green bottle to protect from sunlight. Very limited production. 375ML.